Ammonia occurs because:
• The use of feed for shrimp, fish and aquatic animals
• The decomposition of organic matter in water under the affect of bacteria.
In water, NH3 (gas) exists in equilibrium with NH4+ (ion). NH3 (gas) is toxic to fish and shrimp.
As pH increases, the amount of NH3 (gas) in water increases. If pH is increased by 1 unit, NH3 (gas) will increase 10 times more.
Nitrite (NO2-), nitrate (NO3-):
Ammonia is converted into nitrite (NO2-) due to the effect of nitrosomonas bacteria. Nitrite (NO2-) then is converted into nitrate (NO3-) by the influence of nitrobacter bacteria.
Nitrite (NO2-) is toxic to fish and shrimp because it forms methemoglobin and reduces the transfer of oxygen to the cells.
To reduce nitrite, chloride can be used.
To limit the amount of ammonia and nitrite (NO2-), nitrate (NO3-), we should:
• Use aquaculture feeds with appropriate protein content.
• Use appropriate amount of feed, avoid excessive
• Do not use fresh food
• Manage algae and pH stably.
• Use paddlewheel aerators or blowers to ensure that dissolved oxygen is above 5 ppm.
Periodically replace water layer at the bottom of the pond
Viet Linh © 2016
In rainy season
In the shrimp ponds
Temporary process for safe brackish-water shrimp farming in areas affected by diseases in Vietnam